Chinese Food
Fried hand with pork stuffing
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The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.
Cooking ingredients
Cooking Steps
Step1:Cut ginger, garlic and shallot into foam. Add some cooking wine and sesame oil.
Step2:Mince the pork. Beat an egg and mix well. Add a little starch and mix well. (eggs increase viscosity to make the meat foam not easy to disperse. It tastes more tender and smooth.
Step3:Wash and foam the water bamboo.
Step4:Mix the cut water bamboo with the meat stuffing. Add some salt and chicken essence. (if you don't like chicken essence, you can choose not to add it. Water bamboo is very tender.
Step5:Start package. (the noodles with spinach juice. They are green and beautiful
Step6:Finish. Sit and wai
Step7:Clear soup with vegetables. Cooked. Open. Bite a mouthful of extra stuffin
Cooking tips:The amount of ingredients depends on how many people eat them. Just master them. There are skills in making delicious dishes.
