Chinese Food

Cooking Steps

1. 

   Step1:Mushroom, boiled water, carrot and water bamboo, washed and peele

2. 

   Step2:Water bamboo after peelin

3. 

   Step3:Mushroom, fungus, green pepper, shredded carro

4. 

   Step4:Shredded water bambo

5. 

   Step5:Cut off the raw water. Take it ou

6. 

   Step6:Stir fry onion and garlic in the pot. Put a spoon of bean paste in the small fire (I'm hot, put more, and the color is heavier). Stir fry the red oil. Put in green pepper, carrot, mushroom and fungus. Stir fry

7. 

   Step7:Finally, put in water bamboo, vinegar, soy sauce, sugar, cooking wine and stir fry evenly

8. 

   Step8:Finished product