Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Clean up the fish hea

3. 

   Step3:Cut the fish head into two pieces. Cut the water bamboo into pieces.

4. 

   Step4:Fry the fish head and make it golden on both sides.

5. 

   Step5:Add onion, ginger, garlic and cooking wine.

6. 

   Step6:Add the old soy sauce and a little vinegar.

7. 

   Step7:Add water.

8. 

   Step8:Put in the big stuff, cinnamon and anise. Cover the pot and stew.

9. 

   Step9:Put in the water bamboo and salt before leaving the pot.

10. 

    Step10:Done^_ ^