Chinese Food
Braised water bamboo in oil
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I'm a little busy these days. I'm too busy to serve. I don't have time to visit each other. Even cooking is the simplest and most convenient. I bought a white and tender water bamboo. Don't spend too much time. I'll cook it with a local vegetable in Shanghai. The water of this season is soft and tender. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:The water bamboo peels off its shel
Step2:Wash and cut into sections
Step3:Heat up the wok with oil. Stir fry the water bamboo for 2 minutes
Step4:Add soy sauce, salt and sugar to taste. Add some water to boil
Step5:Braised in medium heat until the water bamboo tastes good. The color is red and bright
Step6:Sprinkle with scallion. Drizzle some sesame oil.
Cooking tips:There are skills in making delicious dishes.
