Chinese Food
Chives, shrimp, duck and egg cake
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As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
Cooking ingredients
Cooking Steps
Step1:A handful of chopped leek
Step2:Half a jin of live river shrim
Step3:Blanch cooked shrimps in boiling water. The color of shrimps will turn red.
Step4:Rinse with cold water. It's easy to peel.
Step5:Shelled shrim
Step6:Add two duck eggs to the lee
Step7:Add ordinary flour or high gluten flou
Step8:Add shrim
Step9:Add some salt and pepper. Mix well.
Step10:Heat the pan or electric pancake pan and apply oil. Pour in the batter and scrape well.
Step11:Bake in pancake mod
Step12:Turn it over and bake it for a while, until both sides are golden.
Step13:Loadin
Step14:With mint tea. Three pieces at a time.
Cooking tips:1. Convenient and simple homemade cake. Suitable for breakfast. 2. Time is mainly spent on shelling shrimp. There are skills in making delicious dishes.
