Chinese Food
Dumplings with cucumber and prawn in summer
(57293 views)
My mother thinks it's refreshing to make filling with cucumbers. I also think cucumbers and eggs are very monotonous. It happens that there's prawn at home. It's original.
Cooking ingredients
Cooking Steps
Step1:Use salt water to remove water from Cucumbe
Step2:Clean prawn. Remove prawn line. Chop mu
Step3:Beat up 4 eggs. Spread the cake. Chop them u
Step4:Put the eggs in the pot directly after spreading. Add the shrimp and cucumber. Sprinkle some ginger powder and ginger powder on them. Mix salt and olive oi
Step5:The dough is made of ancient boat dumplings. No more detail
Step6:Done. Personal feeling - the shrimp meat is less. But the shrimp flavor is full. Even when you eat cucumber stuffing, it's refreshing and tastes like shrimp. If you like the meat, it's good to put more shrim
Cooking tips:1. Because the cucumbers were killed with salt water and lost water, there were not many cucumbers in total. 2. I used about 10cm prawn this time. I used 3 prawns. Pay attention to the size. There are skills in making delicious dishes.
