Chinese Food

Cooking Steps

1. 

   Step1:Mix well with clear noodles and glutinous rice flour. Mix with boiled water and noodles for 20 minutes. Divide into small part

2. 

   Step2:I don't need to freeze shrimp in the supermarket. I'll dial the shrimp myself. I'll take the fishy line. I'll salt it

3. 

   Step3:The proportion of minced shrimp, lean meat and fat meat is 6-3-1. Chop into minced and mixed stuffin

4. 

   Step4:Press the dough into thin slices (the thinner the better). Add stuffing and whole shrimp. Wrap into dumpling

5. 

   Step5:Put cucumber slices or carrot slices in the steaming drawer (to prevent contamination). Put in the wrapped shrimp dumplings. Start steamin

6. 

   Step6:Steam for 15 minutes. OK. Not bad.