Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Chop all for later us

3. 

   Step3:Add salt, sugar and sesame oil and mix wel

4. 

   Step4:Mixed with cornstarch. Add boiling water several times to mix and agglomerate. Drop a few drops of edible oil, cool and knead the dough until the surface is smooth

5. 

   Step5:Cut it into small pieces for use. Apply a little oil on the back of the knife. Flatten it with the back of the knife. Then pick up the whole shape

6. 

   Step6:No more stuffing, or it will burst after steamin

7. 

   Step7:Steam over high heat for 5-8 minutes. There are carrot slices on the bottom.