Chinese Food

Cooking Steps

1. 

   Step1:First, chop the meat into meat fillings and put them into the basin to break up, then put them into the crude extract, wine flavored oil salt. Stir sugar and ginger powder in one directio

2. 

   Step2:Agaric, chopped leek, chopped shrimp, washed and removed from the shrimp line for us

3. 

   Step3:After 20 minutes, add agaric to the meat filling, stir well, then add the cut leek, stir well, then mix well, salt and thin, and decide to sprinkle prawns on it according to your taste

4. 

   Step4:When the dumpling skin is rolled, put the prawns on it and wrap it tightly

5. 

   Step5:When cooking dumplings, put some salt in the pot to prevent it from breakin