Chinese Food
Supplementary food: pork and shrimp dumplings
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Cooking ingredients
Cooking Steps
Step1:Peel carrot and asparagus. Wash and set asid
Step2:Then slice, rewire and dice for later use, especially for younger babies
Step3:Chop pork tenderloin and shrimp into puree. Set asid
Step4:Sit on the nonstick pan. Dry the water and put in some olive oil. Heat 50% of the heat and stir fry in carrot and lettuce for three minutes. Add a small amount of salt. If there is no olive oil, it can be replaced by sesame oil and vegetable oi
Step5:Fried diced carrots are very sweet. Carrots must be fried with oil before they can activate the vitamins in carrots.
Step6:Find a clean bowl. Put in the stewed pork puree, shrimp puree, fried diced carrots. Put in an egg, a proper amount of water starch, a small amount of salt. Mix well
Step7:This picture is a well mixed hand filling. Does it look great
Step8:Then it's Bao Shoushou. Finished produc
Cooking tips:1. Carrots need to be fried with oil before they can release the vitamins in carrots. 2. If the baby is under one year old, it's better to remove the salt directly. 3. The flavor of pork and the fresh mix of shrimp meat are the best match. 4. It's suggested to cook two minutes more for hand copying. It's good for the baby to chew. 5. It's good for you to mix any vegetables you like to eat in Harbin.
