Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Boiled cabbage for standb

3. 

   Step3:Mix shrimp puree with carrot shred

4. 

   Step4:Wrap with cabbage leaves. Steam in cold water for 10 minute

5. 

   Step5:Pour black sesame butter into the bottom of the pot

6. 

   Step6:Stir fry the garlic with soy sauce after it's fragran

7. 

   Step7:Pour the fried sauce over the cabbage and shrimp past

8. 

   Step8:Look for appetit