Chinese Food
Steamed egg with shrimp dumplings
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Today, I went to the supermarket to buy some fresh shrimps. There was just a little meat filling left in the fridge. I made their favorite shrimps dumplings and eggs for the children. Each shrimps dumpling had a fat shrimps. The children had a good time and enjoyed themselves.
Cooking ingredients
Cooking Steps
Step1:Mix the flour with a little salt. Add some boiling water and stir it into cotton floss. Knead it into a smooth dough. Wake up for 20 minutes.
Step2:Prepare a bowl of meat. Add cooking wine, oyster sauce, egg, soy sauce, salt, chicken powder, meat filling seasoning and sesame oil to the minced meat. Use chopsticks to stir clockwise.)
Step3:Peel the shrimp. Remove the head and thread of the shrimp. After cleaning, open the back of the shrimp. (use a knife to cut at the back of the shrimp. Be careful not to cut. Keep the end of the shrimp. The dumplings are beautiful and beautiful.)
Step4:Add a spoonful of cooking wine to the treated shrimps. Mix two spoonfuls of raw shrimps and marinate for about 10 minutes.
Step5:Sprinkle a little flour on the chopping board. Take out the wake-up dough and knead it evenly. Press it flat.
Step6:Use a rolling pin to roll out a patch of about 2mm.
Step7:Sprinkle a little flour on the dough to prevent sticking. Use the stainless steel dumpling skin mold to press it into a round skin.
Step8:Take out the extra dough. Continue rolling it into dough. Press it into dumpling skin until the dough is rolled out.
Step9:It is better to store the pressed dumpling skin in a fresh-keeping bag so as not to dry the package.
Step10:Take a dumpling skin. Put some stuffing in the middle. Press it.
Step11:Put a marinated shrimp on the meat.
Step12:Fold the dumpling skin in half. Squeeze the middle part tightly. A shrimp dumpling is ready.
Step13:Wrap all the shrimp dumplings in turn.
Step14:Put the cold oil into the shrimp dumplings. Open fire. Fry slowly until the bottom of the shrimp dumplings is a little burnt.
Step15:Pour in the right amount of cold water. (not too much cold water. Not too little. It's OK without the bottom of shrimp dumpling.)
Step16:Close the lid. Continue to dry the water with the fire.
Step17:Put two eggs into a bowl. Add a little salt and stir well. (two eggs are used in the bowl in the picture. Actually, I used six eggs to make this shrimp dumpling today. There are many people in my family. I made three pots. Each pot used two eggs.)
Step18:Pour the egg liquid evenly on the shrimp dumpling through the spoon. There is no spoon. Pour the egg directly into the pot
Step19:Slowly fry the eggs over a low heat.
Step20:Add some black sesame and scallion before cooking.
Step21:It's a small pot specially used for taking photos of the first pot. Later, it made two big pots of shrim
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Cooking tips:Shrimp dumplings should be put into the pot with cold oil. In the beginning, fry over medium heat. Pour in the egg liquid and turn to a small heat. Remember to observe at any time. Do not paste at the bottom. There are skills in making delicious dishes.
