Crystal shrimp dumpling recipe

Step15:After the dough wakes up, take a proper amount. Rub the dough into a round skin. I can't roll the dumpling skin. Make a circle with the help of a cup. Then roll the edge a little thinner. The thinner it is, the better. The more transparent it will be when steamed out

Step14:Then add 1 tbsp of vegetable oil and knead evenly; cover with wet cloth and wake up for 20 minute

Step13:Add the raw meal three times and mix it wel

Step12:Knead evenly while ho

Step11:Stir into a large snowflake. Try not to have dry noodles. Cover with a wet cloth and simmer for 5 minutes

Step10:Add some salt to the clarified noodles and 10g of raw meal. Add boiling water slowly. Stir with chopsticks while addin

Step9:Clarified noodles and raw meal; the raw meal is divided into two parts: 10g and 20

Step8:Take out the frozen shrimp mud. Add in the shrimp cubes and mix well. Then it can be refrigerated for use

Step7:Add some oil, mix well and refrigerate for 15 minute

Step6:Add carrots and horseshoes to the shrimp puree. Add some salt, a little sugar and ginger juice and mix well. Then use your hand to lift the stuffing. Shake the stuffing in the bowl from a higher point for about 30 times until it's thoroughly vigorous

Step5:Carrots, horseshoes, peeled and choppe

Step4:Shelled shrimps. 2 / 3 shrimps are chopped into mud; 1 / 3 shrimps are diced

Step3:Gently pull out the shrimp intestines to save the steps of selecting them; don't push too hard, or they will be broken

Step2:Peel off the shell from the belly of the shrimp. Hold it at the tail and push it upward. Take off the shell of the shrimp body. Break it at the neck. Separate the head and the body slightly. You can see that the shrimp intestines are connected. Of course, the head and the body are separated. Only the head can pull out the shrimp intestines

Step1:Refrigerate the prawns for about half an hour. They turn white and har

Step24:You can eat it. It's beautiful

Step23:After boiling the water in the pot, put it into the steamer and steam it for 5 minutes in medium high heat. After a little stewing, you can get out of the pot

Cooking tips:1. Fresh shrimps can be quickly shelled after freezing for a while; add some horseshoes and carrots to make them crispy; 2. The filling of dumplings should not be too much, so as not to burst when wrapping or steaming; the thinner the dumpling skin is rolled out, the more transparent the dumplings will be; the fire should not be too big when steaming, or the dumplings will crack easily ~ 3. Shrimps can be mixed with oats, leek flowers, cabbage (cooked), onion, coriander, bean sprouts , wolfberry fruit and tofu should not be eaten together with watermelon, pork, pumpkin, tomato, kiwi fruit, lily, cauliflower and strong tea to avoid discomfort or poisoning. 4. Attention - shrimps born in paddy fields and ditches are poisonous. It is more harmful to make pickles. And hot rice, marinated in a secret vessel, can poison people to death. He who has no beard or has black under his belly and becomes white after cooking cannot eat. There are skills in making delicious dishes.