Chinese Food
Crystal shrimp dumpling
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Cooking ingredients
Cooking Steps
Step1:Refrigerate the prawns for about half an hour. They turn white and har
Step2:Peel off the shell from the belly of the shrimp. Hold it at the tail and push it upward. Take off the shell of the shrimp body. Break it at the neck. Separate the head and the body slightly. You can see that the shrimp intestines are connected. Of course, the head and the body are separated. Only the head can pull out the shrimp intestines
Step3:Gently pull out the shrimp intestines to save the steps of selecting them; don't push too hard, or they will be broken
Step4:Shelled shrimps. 2 / 3 shrimps are chopped into mud; 1 / 3 shrimps are diced
Step5:Carrots, horseshoes, peeled and choppe
Step6:Add carrots and horseshoes to the shrimp puree. Add some salt, a little sugar and ginger juice and mix well. Then use your hand to lift the stuffing. Shake the stuffing in the bowl from a higher point for about 30 times until it's thoroughly vigorous
Step7:Add some oil, mix well and refrigerate for 15 minute
Step8:Take out the frozen shrimp mud. Add in the shrimp cubes and mix well. Then it can be refrigerated for use
Step9:Clarified noodles and raw meal; the raw meal is divided into two parts: 10g and 20
Step10:Add some salt to the clarified noodles and 10g of raw meal. Add boiling water slowly. Stir with chopsticks while addin
Step11:Stir into a large snowflake. Try not to have dry noodles. Cover with a wet cloth and simmer for 5 minutes
Step12:Knead evenly while ho
Step13:Add the raw meal three times and mix it wel
Step14:Then add 1 tbsp of vegetable oil and knead evenly; cover with wet cloth and wake up for 20 minute
Step15:After the dough wakes up, take a proper amount. Rub the dough into a round skin. I can't roll the dumpling skin. Make a circle with the help of a cup. Then roll the edge a little thinner. The thinner it is, the better. The more transparent it will be when steamed out
Step16:Add some shrimp stuffing. Don't be greedy
Step17:Fold back both sides. Pinch down the middle to glue; keep the two sides separate. Otherwise, they will stick together and can't fold
Step18:Fold the front flap in the middle with your right han
Step19:The left hand folds the front flap from the left to the middl
Step20:Pinch the fold agai
Step21:It's a beautiful dumpling
Step22:Put a piece of carrot in the steamer. Put shrimp dumplings on i
Step23:After boiling the water in the pot, put it into the steamer and steam it for 5 minutes in medium high heat. After a little stewing, you can get out of the pot
Step24:You can eat it. It's beautiful
Cooking tips:1. Fresh shrimps can be quickly shelled after freezing for a while; add some horseshoes and carrots to make them crispy; 2. The filling of dumplings should not be too much, so as not to burst when wrapping or steaming; the thinner the dumpling skin is rolled out, the more transparent the dumplings will be; the fire should not be too big when steaming, or the dumplings will crack easily ~ 3. Shrimps can be mixed with oats, leek flowers, cabbage (cooked), onion, coriander, bean sprouts , wolfberry fruit and tofu should not be eaten together with watermelon, pork, pumpkin, tomato, kiwi fruit, lily, cauliflower and strong tea to avoid discomfort or poisoning. 4. Attention - shrimps born in paddy fields and ditches are poisonous. It is more harmful to make pickles. And hot rice, marinated in a secret vessel, can poison people to death. He who has no beard or has black under his belly and becomes white after cooking cannot eat. There are skills in making delicious dishes.
