Steamed dumplings with emerald

flour:in duplicate. spinach juice:appropriate filling:what to eat and what to use https://cp1.douguo.com/upload/caiku/d/a/0/yuan_dafb66f138f78972288db1b3d431f7c0.jpg

Steamed dumplings with emerald

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Steamed dumplings with emerald

Cooking Steps

  1. Step1:Take a portion of flour, add some spinach juice, a little salt, and make dough.

  2. Step2:Add water to one part of the dough and make it into a dough. The two dough should be the same size as possible.

  3. Step3:Roll the two dough into long strips of uniform thickness.

  4. Step4:Roll the green dough into thin slices.

  5. Step5:Put the white dough in the middle of the green one.

  6. Step6:Use a knife to cut evenly sized preparations.

  7. Step7:Roll it into thin sheets.

  8. Step8:Fold in half to form an equilateral triangle △.

  9. Step9:Turn the three corners over and fold them in the middle. Put in the filling you like. Be sure to turn it over and fold it in half, as shown in the picture.

  10. Step10:Put in the stuffing. Hold the gap.

  11. Step11:Make the three corners into pleats.

  12. Step12:Turning the sides up.

  13. Step13:Finish steaming. my baby.

Cooking tips:There are skills in making delicious dishes.

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