Steamed dumplings with Shaxian snacks

streaky meat:250g dumpling skin:300g cabbage:100g carrot:100g salt:moderate amount soy sauce:moderate amount onion:moderate amount chicken essence:moderate amount blend oil:moderate amount mushroom:moderate amount egg:2 https://cp1.douguo.com/upload/caiku/4/6/d/yuan_469ce19a68254ef365ff7032681821ed.jpg

Steamed dumplings with Shaxian snacks

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Steamed dumplings with Shaxian snacks

Cooking Steps

  1. Step1:Minced streaky pork, carrot, shallot and mushroom. Add in the sweet potato powder and egg, mix with some salt and marinate for 30 minute

  2. Step2:Put the meat stuffing into the dumpling ski

  3. Step3:Put the wrapped dumplings in the electric rice cooker after the water is fried and heated. Cover and steam for 15 minute

  4. Step4:It can be eaten after steamin

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed dumplings with Shaxian snacks

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Steamed dumplings with Shaxian snacks recipes

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