Chinese Food

Cooking Steps

1. 

   Step1:Minced streaky pork, carrot, shallot and mushroom. Add in the sweet potato powder and egg, mix with some salt and marinate for 30 minute

2. 

   Step2:Put the meat stuffing into the dumpling ski

3. 

   Step3:Put the wrapped dumplings in the electric rice cooker after the water is fried and heated. Cover and steam for 15 minute

4. 

   Step4:It can be eaten after steamin