Chinese Food
Huolongguo pork lotus root dumpling
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I love this color very much. It's pink. It's like cherry blossoms blooming on the table. Pink dumplings can be broken by blowing. I really hate to eat them. It's sent to the circle of friends. There's a lot of calls. Haha. It seems that everyone loves beautiful things. It's not related to age. My little friend who doesn't eat meat at home, just plate by plate, until I'm afraid that he can't digest and don't give it to him. Full of sense of achievement. A lot of friends asked me how to make this special color. It's actually very simple. It's really waste. It's actually made of the Pitaya peel that people usually throw away. Be surprised. -
Cooking ingredients
Cooking Steps
Step1:Wash and peel the Pitaya. Cut the skin into small pieces and put them into the blender. Press them into paste.
Step2:Pitaya skin paste and flour are kneaded into a smooth ball. Cover with plastic wrap and wake up for half an hour
Step3:Add a section of lotus root to the meat, mash it, and add some salt to taste i
Step4:Roll the dough into thin sheets. Use the dumpling mold to press out the shap
Step5:Put the meat filling in the middle of the dumpling ski
Step6:Make dumpling
Step7:All righ
Step8:Boil a pot of water. Put the dumplings on the oiled plate. Steam over high heat
Cooking tips:1. It can be used by pressing the skin directly into mud. But the skin will have a little bit of debris, which will not affect the later operation. If you mind, you can peel off the skin before operation. 2. Add the jelly slowly in several times. Don't add too much at one time. If the noodles are too thin, it's not easy to boil the dumplings. There are skills in making delicious dishes.
