Chinese Food
Steamed dumplings with wheat
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For the first time, I made some decent dumplings with wheat ears. I watched a lot of video tutorials. Some said it was wheat ears. Some said it was willow leaves. I'm not sure what I made. Most of them are wheat ears. Let's make wheat ears temporarily. Haha
Cooking ingredients
Cooking Steps
Step1:Add some salt to the flour and make a smooth dough. Cover the dough and wake u
Step2:When you wake up, you can adjust the filling and meat filling, add all the ingredients, mix them and put them in the fridge for cold storage. It's better to pack when you pack them
Step3:The wake-up noodles are rolled into dumpling skin by rubbing long strips and separating small dosage form
Step4:In this way, it's a picture borrowed from the Interne
Step5:Wrap it up and put it in the drawer. It's dead, so you don't need to wake up twice
Step6:Put on the pot in cold water. Turn to medium heat and steam for 15 minutes. Then turn off the heat and simmer for 2 minutes before leaving the pot
Step7:Steamed two drawers. It's delicious just out of the po
Cooking tips:1. Add salt to the noodles to increase the gluten. 2. Oyster sauce and soy sauce contain salt. I didn't put salt in the meat stuffing. I tasted it myself. If it's not enough, I can add some dishes to make it delicious.
