Chinese Food

Cooking Steps

1. 

   Step1:Mix the salt, onion, ginger, chicken powder, soy sauce, oyster sauce and sesame oil into the mea

2. 

   Step2:Dice the vegetables. Fry the eggs and chop them up.

3. 

   Step3:After the noodles are reconstituted, the preparation is a little bigger than the dumpling preparation. Roll it into thin slices and put the meat filling on it.

4. 

   Step4:Made into a flowe

5. 

   Step5:Put the vegetables on i

6. 

   Step6:Steam in a pot for 10 minute

7. 

   Step7:A piece of coriander is laid at the bottom, and then the steamed dumplings are placed. It's beautiful. It's delicious and beautiful.