Chinese Food
Steamed dumplings with beef, cucumber and fungus
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Dumplings with cucumber filling. It's refreshing in summer.
Cooking ingredients
Cooking Steps
Step1:Ingredients - beef stuffing, cucumber (peeled and sliced), sliced fungus, chopped onion and ginge
Step2:Let the beef stuffing go to the ground, and mix it with thirteen spices, onion and ginger, sesame oil, salt, chicken essence and edible oil clockwise. Marinate for a while.
Step3:Marinate the meat for a while. Mix the cucumber fungus and the meat together clockwise.
Step4:Dumpling powder and noodle
Step5:After packing, put the boiling pot into the steaming drawer. Steam for 20 minutes.
Step6:After steaming, it's served with homemade chili oil. It's fragrant...
Cooking tips:1. Cut the cucumber and put salt to kill the water. Mix with oil. There are skills in making delicious dishes.
