Chinese Food
Pork and leek dumplings
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I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So I tried to roll the dumpling skin by myself. It's really better than ready-made dumpling skin bags.
Cooking ingredients
Cooking Steps
Step1:The dough is kneaded and the growth bar is as follow
Step2:Pinch long strips and cut them into small pieces, then cut them into small dosage form
Step3:Cut into noodles when you get a certain siz
Step4:Roll it into a round and thin piece and wrap it in the prepared filling. Forget to take a picture. Just chop the meat and add the seasoning, leek and dried shrimps. Stir them evenly. Pour water several times and stir them in one direction. The filling will not taste so dry
Step5:It's ready to steam or boil in the pot
Step6:I like to cook it with mashed garlic, chili and vinegar. It's so hot and sour
Step7:Are you drooling? Hurry up.
Cooking tips:There are skills in making delicious dishes.
