Cooking Steps

1. 

   Step1:Cut the meat first. Here I cut the big piece. See what I like. Add 2 spoons of cooking wine, 1 spoonful of soy sauce, 1 spoonful of sugar, 1 spoonful of salt, 1.5 spoonful of white pepper, and marinate the shallot for about 1 hour.

2. 

   Step2:Cut mushrooms into small pieces. Blanch. Squeeze out half of the water. Add 2 spoons of cooking wine, 1 spoonful of sugar, 1 spoonful of salt, 1 spoonful of pepper and meat and marinate at the same time.

3. 

   Step3:Chop up the cabbage. You can chop up a little more. And chop up the carrots and put them in the empty basin. Add the cooked oil to the marinated meat and stir clockwise. Then add the vegetables and continue to stir.

4. 

   Step4:After packing, if you steam for 15 minutes.

5. 

   Step5:There are many steps here without taking photos... I don't feel like I have the desired taste. If there's any annotation here, it's good. Next time, we'll fix it_