Chinese Food
Steamed dumplings with flowers
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Boiled dumplings with roses recently. I made a bigger one today. I also added some rose essence to make a pink edge. The stuffing is also the first time to eat. Truffle meat stuffing. Do something during the Spring Festival. It's a good moral for flowers to bloom and be rich. -
Cooking ingredients
Cooking Steps
Step1:Clean and slice the fresh Truffl
Step2:Add pork puree after mincing, and then chop well togethe
Step3:Put it into a bowl. Add some cooking wine, salt, soy sauce, sugar, chicken powder and linseed oil. Mix well and set aside
Step4:Take a large basin and add medium powder. Add some wate
Step5:Wake up with a smooth doug
Step6:I took 50 grams of dough and added some rose essence and pink pasta
Step7:Roll the pink dough into a long strip. Wrap the white one in i
Step8:Cut the small dosage. I cut 10 two-color. 5 white. Roll the small dosage into dumpling skin
Step9:5 in a group. Put some stuffing in the middl
Step10:Then fold it in half. Slowly roll it up from left to righ
Step11:One rose complet
Step12:Use the steaming oven. First fill the water tank of the oven with pure water. Select the raw gas for steaming. The time is set to 15 minutes. The time is up. The steamed dumplings are finished
Cooking tips:1. If you don't have a steaming oven, you can steam and cook. 2. You can see that the edges of the dumplings that someone made before are all open. This time, I have skills to seal the edges and cook delicious dishes.
