Chinese Food
Rainbow dumpling
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The winter solstice is a big winter festival. Every winter solstice has the custom of eating dumplings. As the saying goes, dumpling noodles in winter solstice and summer solstice. And as the old saying goes, it's not easy to freeze your ears when eating dumplings on the winter solstice. So everyone will make dumplings on the winter solstice. There are many kinds of dumplings. Stuffing also has many meanings, such as leek stuffing, celery stuffing, cabbage stuffing, pickled cabbage stuffing, etc. So you can choose the filling you like according to your preference. Today, the child brought a lot of children to his home. Ordinary dumplings can't attract them. Just bought the wheat flour for Jinlongyu dumplings. Let's make some nice dumplings. They are beautiful in color and shape. The children like them very much. They are eager to eat.
Cooking ingredients
Cooking Steps
Step1:1. Prepare all the ingredients. Soak the green onion, ginger, pepper in cold water to make it taste. Set aside. It's very important to prepare before making things. Prepare all the ingredients. I didn't buy meat stuffing. I bought a small piece of pork. The dumpling stuffing that I cut at home is delicious.
Step2:Put the wheat flour special for Jinlongyu dumplings into the basin. First mix it with chopsticks to form floccules. Then knead it into dough by hand. Put it aside to wake up.
Step3:Cut the cabbage into small pieces and sprinkle a little salt in the basin. Marinate for a while and let it dehydrate. Then the dumpling filling will be better. When marinating the cabbage, let's deal with the meat. First cut the meat into small pieces, then cut into small pieces and chop into meat paste. This step must be chopped for a while. So the meat filling will be more delicate.
Step4:Marinate the cabbage and squeeze out the excess water. Put it into the meat stuffing. Stir evenly. Add a little golden dragon fish peanut oil. 2 tablespoons of delicious food. A little thirteen fragrance. 2 drops of sesame oil. A little chicken essence. Stir the meat stuffing evenly. Set aside.
Step5:Take out the dough and rub it for exhausting. Then make the color I like according to my own needs. I use fruit and vegetable powder. If not, you can buy spinach if you want to make green. Spinach juice can also be made. It's just not convenient for fruit and vegetable powder. Just sprinkle a little and knead it into the dough. The flour of golden dragon fish has good ductility and elasticity. So it's good even if you add color. Cut into facial preparations of the same siz
Step6:Sprinkle some flour on the pastry, round it, flatten it, roll it into dumpling skin. The dumpling skin should be thinner around and thicker in the middle, so as to cover the filling and not easily break the bottom.
Step7:Pack up what you lik
Step8:You can also add charcoal powder or beetroot powder to make dough of different colors. The dumplings made in this way are colorful. They can also be varied in shape. Ordinary goldfish dumplings, cabbage dumplings, triangle dumplings, etc. are all OK. I made six kinds of dumplings today. Let's have a look
Step9:Boil the water. Put in the dumplings. I like to boil the meat dumplings 5 times. Because my dumplings are bigger. If your dumplings are small, they will be cooked when you see them floating. Put the dumplings on the plate. Add vinegar and pepper. Eat them beautifull
Step10:Let's have a loo
Cooking tips:There are skills in making delicious dishes.
