Cooking Steps

1. 

   Step1:Cut the streaky pork into meat stuffing and marinate it with soy sauce (about one or two hours or overnight

2. 

   Step2:Celery, northeast pickled cabbage (usually bought in large supermarkets

3. 

   Step3:Soak pickled cabbage in water, squeeze it dry and chop i

4. 

   Step4:Chop celery, add some salt, remove water, put it into a container, add cabbage, onion, ginger, pepper powder, mix wel

5. 

   Step5:Add some salt to the meat stuffing (less salt, celery, water, salt already added, pickled cabbage has salt taste

6. 

   Step6:Mix wel

7. 

   Step7:Flour mixed with cold water for half an hou

8. 

   Step8:Rub long strips and cut them into appropriate sized facial preparation

9. 

   Step9:Roll out the dumpling skin and wrap it u

10. 

    Step10:This is my bag with brother Tian and sister Tia

11. 

    Step11:Cook wel

12. 

    Step12:It's tempting