Chinese Food
Wucai dumpling
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It's said that there are fish in the South and dumplings in the north. In my impression, dumplings in the north are the indispensable family food for the Chinese New Year's Eve. Since dumplings are made every year, this year's big meal wants to be different. Wucai dumplings - five kinds of food materials mean wucai. Mushrooms mean gucai. Celery means qincai. Cabbage means Baicai. Pickled vegetables mean Jiucai. At last, leek is Jiucai. Now the year is getting weaker and weaker. Set off the festival atmosphere. At the same time, pray for a new year Good fortune is also excellent ha. -
Cooking ingredients
Cooking Steps
Step1:Pour all the seasonings into the meat stuffing, mix well and marinate (except the fresh shrimp
Step2:Diced mushrooms
Step3:Chop the cabbage and put it into a pot, salt it, marinate it, and then dry it
Step4:Cut leeks into small pieces
Step5:Chop celery with leaves
Step6:Peel and chop fresh shrimps into shrimp mud
Step7:Wash carrot, purple cabbage and spinach separately, cut into small pieces, tear into small pieces and press pure juice for standby
Step8:Add different color juice to the flour. Stir with chopsticks while pouring water. Then knead the flour into dough by hand. Cover the pot cover and let it go for 30 minutes
Step9:The meat stuffing is divided into five parts. One part is added with shrimp meat. So the meat stuffing should be evenly distributed to the dumplings with other fillings. Pork cabbage, pork celery, pork pickle, pork shrimp meat leek and pork mushroom constitute wucai dumpling
Step10:After the dough is ready, every time you take out a piece of dough, you should knead it on the chopping board to make it smooth and soft. Then you should knead it into thin strips. Cut out the small dosage with a knife. Use a rolling pin to roll it into a color dumpling skin with slightly thick middle and thin four sides
Step11:Take a piece of dumpling skin. Put a proper amount of stuffing in the middle of the skin. Then fold the dumpling skin in two hands. Hold the middle two pieces first, then fold and seal them from both sides. Then wrap the next dumpling
Step12:Put water in the pot. Boil the dumplings. When the water boils again, pour in half a bowl of cold water. The dumplings can be eaten out of the pot.
Step13:In our busy time, the little guy is also constantly picking up and filling his own seasoning. Colorful rice is also coming out. H
Step14:I look forward to your adding WeChat official account. Let's stand up and stand up close
Cooking tips:1. The black dumplings look very different. In fact, the cuttlefish juice doesn't taste special. The coloring is really good. A small bag can be used for a long time. If it's far away from the large-scale agricultural trade market, a treasure is really good and powerful; 2. The celery must be chopped to taste good. Especially if you buy the old celery; 3. Three mushrooms are used about 6cm in diameter. Each kind of dumpling is about ten But because some people have the size of their stomachs to make dumplings, this quantity is only for reference; 4. Finally, this meal has troubled our two gentlemen for two weekends. Thank you very much for your tireless help. There are skills in making delicious dishes.
