Chinese Food
Steamed dumplings with krill
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Antarctic krill is a kind of krill that lives in the Antarctic waters of the southern ice ocean. Antarctic krill is a kind of shrimp like invertebrate, and lives in a group way. Antarctic krill has typical characteristics of high protein and low fat, in which the content of glutamate is the highest, followed by lysine. Among the phosphoshrimp lipids, the polar lipids were the highest, followed by triglycerides. Krill shell also contains a lot of chitin, which can strengthen immune function, inhibit cancer cells, reduce cholesterol, blood pressure and blood sugar.
Cooking ingredients
Cooking Steps
Step1:1. Thaw the krill.
Step2:2. Add medium gluten flour to the red vegetable head juice.
Step3:3. First, use chopsticks to make noodles and ears, then knead them into a ball and round them for standby.
Step4:4. White dough is loose after kneading.
Step5:5. Wash mushrooms and agaric hair.
Step6:6. Put mushrooms and diced fungus in containers with mutton and krill puree. Add chopped onion and ginger.
Step7:7. Add a small amount of edible salt, a small amount of five spice powder and a proper amount of raw soy sauce on the onion, and pour in sesame oil.
Step8:8. Use chopsticks to stir the stuffing in one direction.
Step9:9. Roll the red dough into a dough. Roll the white dough round and roll it long. Wrap the red dough around the white dough. Tighten it at the end.
Step10:10. Cut the preparations with a knife. Each one is about 15 grams.
Step11:11. Flatten the dough. Use a rolling pin to roll the dough into a slightly thick skin in the middle
Step12:12. Put some stuffing in it.
Step13:13. Shape the Pentagon as shown above.
Step14:14. Rub the pattern with the index finger and thumb from one side.
Step15:15. Lift up the bottom and a petal will come out.
Step16:16. Complete all five sides in turn.
Step17:17. After all the steamed dumplings are finished, the bottom is oiled and put on the drawer curtain. Steam for 10 minutes.
Step18:18. Krill is compatible with mutton. It's very delicious.
Step19:19. Finished product
Step20:Finished produc
Step21:Finished produc
Cooking tips:The red vegetable head juice will change color after steaming. I used red koji powder again for the second time. It's still red after steaming. There are skills to see what you like and make delicious dishes.
