Chinese Food
Dumplings with shrimps and bamboo shoots
(83020 views)
I didn't buy Chengfen. I wanted to make crystal shrimp dumplings. I cooked the dumplings instead. Bamboo shoot A kind of shrimp A kind of Leek A kind of The chives are super. Children like them better. -
Cooking ingredients
Cooking Steps
Step1:Bamboo shoot. Peel off the skin. Cut off the root with a knife. It's too rough to eat. Just leave it tender. Slice. Boil for 15 minutes. Drain.
Step2:Live shrimp is the best. Shrimp is also good. peel. Pat flat with the back of the knife. Cut into small pieces.
Step3:Shred the blanched bamboo shoots. Shred the chives and chives. Put the meat stuffing together. Then add the thick soup treasure, oyster sauce, cooking wine, soy sauce and salt. Stir in one direction. Then add the sesame oil and continue to stir.
Step4:You can pack it when you are ready. It's best to make a dumpling and cook it to taste the salty water before using it according to your taste without adding salt or chicken essence.
Step5:It's convenient to buy ready-made dumpling skin. Sprinkle flour on the chopping board to prevent sticking. Prepare a small bowl of water. Put the dumpling skin into the stuffing. Add two prawns. Put some water on the dumpling skin and fold it.
Step6:That's how it boils.
Step7:Just leave the pot and dish.
Cooking tips:There are skills in making delicious dishes.
