Cooking Steps

1. 

   Step1:Chop the lean meat into mud. Try to break it up. Beat the mud to make it elasti

2. 

   Step2:Peel and remove the shrimp line. Dice the shrimp. Shred the carrot

3. 

   Step3:Add soy sauce, cornmeal, salt, chicken essence, sesame oil and white pepper to taste. Stir clockwise. Taste the saltiness for yourself after mixing. Adjust and shake. Add seasoning

4. 

   Step4:Mix the Chengfen with 10g corn starch and salt. Slowly add boiling water. Don't add too many times. Roll it with chopsticks to make the Chengfen flocculent. The dry powder at the edge also condenses to form flocculent. Let the noodles be stuffy for 5 minutes

5. 

   Step5:Knead the dough by hand. Make it smooth and dough. Add the remaining 20g corn starch and continue to knead the dough

6. 

   Step6:Add a little cooking oil and continue to knead until the oil slowly invades the doug

7. 

   Step7:Roll out the dough. Attach a fresh-keeping film on the rolling table to prevent the dough from sticking to the table. Apply a layer of oil on the surface of the rolling pin to make it easy to roll out the dough without sticking. Roll it thin as much as possible. Roll it out until the light shows the shape of the fingers. Don't be too thin to avoid the stuffing will be exposed. The steamed dumplings are not transparent. Basically, they can't roll out into a circle like the dumpling skin. Because the transparent flour skin is sticky In order to prepare a round mold to press into a circle. I use a coffee cup mout

8. 

   Step8:After rolling, spread the skin on the palm. Put in the meat filling. The proportion between the meat filling and the shrimp should be even. I used two shrimp cubes with the meat filling. Don't put too much stuffing. It's not good if there's too much stuffing

9. 

   Step9:After wrapping one by one, put a piece of oil paper on the steaming drawer. Put the shrimp dumplings on the oil paper to avoid sticking to the steaming drawer

10. 

    Step10:Steam on the drawer for 5 minutes after the water is boiled. It's probably cooked when the shrimp dumpling skin is transparent

11. 

    Step11:The finished product can be mixed with raw soy sauce, vinegar, rain dew, sesame oil and chili oil according to your own preferences

12. 

    Step12:Finished produc