Chinese Food
Crystal carrot and shrimp dumplings
(162807 views)
I always wanted to eat shrimp dumplings. Then I finally started to make them today. Take a bite. Pooh. Stir fried juice. Yummy... It's about a Jin and a half of dumpling skin. Because of laziness. Dumpling skin is bought now. Hee hee (๑ ー ๑)
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp and remove the feet. Deal with it in advanc
Step2:Half of the shrimps are used to chop small pieces. (mainly to keep the taste of shrimps) the shallots are cut and ready for use
Step3:A little corn. A carrot and the rest of the shrimp are made into a mud mix (there are professional machines or auxiliary professional machines. Here is the direct use of a knife to chop) (carrots can be sliced into fine wire first, and then chopped. It will be more convenient
Step4:Finally, mix them together. Add some cooking wine and sal
Step5:Then we can start making dumplings. The stuffing can't be too full (I'm poor at making dumplings, so I won't teach you bad. Ha ha ha ha ha ha ha (ｰдｰ́)
Step6:When the water is boiled, put it into the dumpling and steam it for five minutes. If it's steamed for too long, the juice will burst (from experience). I steam it directly on the plate. When it's steamed, it's easier to stick the plate.
Step7:After cooling, it's chewy and won't stick to the plate. You can take it out easily. There is juice flowing out of it after a bit
Cooking tips:Dumplings can't be steamed too long. Crystal dumplings are easy to cook. The owner of dumpling skin said it only needs to be steamed for three minutes. I've been steaming for just five minutes. I think it'll be better after I cool it. Finally, I wish you all a good (ﾟ Дﾟ) ﾉ ❤️ There are skills in making delicious dishes.
