Chinese Food

Cooking Steps

1. 

   Step1:Preparation. Wheat starch and corn starc

2. 

   Step2:Two thirds wheat starch. One third corn starc

3. 

   Step3:Use boiled water to make cotton bat

4. 

   Step4:Then knead into dough for us

5. 

   Step5:Prepare minced meat. Add minced onion and ginge

6. 

   Step6:Add shiitake mushrooms. Live meat fillin

7. 

   Step7:Cut the dough into preparation

8. 

   Step8:Rolling into cak

9. 

   Step9:Stuffed with mea

10. 

    Step10:Make your favorite dumpling shap

11. 

    Step11:Steam for ten minute