Chinese Food
Dumplings stuffed with beef and scallion
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Dumplings are the staple food and local snacks in the north of China. They are also the festival food. There is a folk song called big cold, small cold. Eat dumplings for the new year. In winter, the warmth brought by dumplings drives the chill away. A bowl of hot dumplings also symbolizes the warmth and reunion of the family. Dumplings can be matched with various fillings. They can make delicious taste. Beef and onion dumplings are the most popular dumplings in our family.
Cooking ingredients
Cooking Steps
Step1:When making dumpling dough, put in an egg and dough. The dumpling skin is more flexible and not easy to break.
Step2:Put an egg in the flour. Add water and knead it into a dough with smooth surface. Seal the plastic wrap and put it aside for a while. At this time, we make dumpling stuffing
Step3:First, make a bowl of pepper water. Use hot water to make it. It's best to cover the bowl with plastic wrap or a small plate. Let the pepper water bubble more fully.
Step4:Cut 700 grams of green onion. Cut ginger into pieces.
Step5:Add minced ginger and 70g green onion to the beef stuffing. Sti
Step6:Add soy sauce, delicious, 1 egg Stir to make it mixed evenly. (pay attention to mixing the meat stuffing with chopsticks in the same direction all the time. This is good for the meat stuffing to form a group and not easy to disperse.) then add pepper water. Add it bit by bit. Add it and stir at the same time. I added 70 grams of pepper water The amount of pepper water depends on the water content of beef. I will add the amount of pepper water for your reference.
Step7:Add chicken essence, salt and sesame oil. Stir well Add the remaining 630 grams of chopped green onion. Stir. The filling of dumplings is finished.
Step8:Take a part of the dumpling dough that has been put for a while, rub it into long strips and make it into a dosage form.
Step9:It can also be cut into small dosage forms with a knife. Each small dosage form is about 9g. Press fla
Step10:Roll into dumpling ski
Step11:Add dumpling stuffin
Step12:Start making dumplings
Step13:Wrapped dumpling
Step14:When the dumplings are almost finished, add some water into the pot. Open fire. Boil until the water boils. Add a small spoon of salt Then. Start the dumplings. Put in the dumplings. Boil until the water boils. Add some water. Then boil until the water boils. Add some water. Continue to boil until the water boils You can make dumplings. (during dumpling cooking, add water twice. The dumpling will be cooked.
Step15:Sheng pan. Some more vinegar. Eat dumplings
Cooking tips:Tips for making dumplings - ① add an egg to the dumpling dough. In order to make the dough stronger, the dumplings are not easy to break. ② The purpose of adding pepper water to beef filling is to make the beef filling not hard. Make the dumplings soft and taste better. ③ When mixing meat stuffing, always use chopsticks to stir in the same direction, so that the meat stuffing is not easy to disperse. ④ When cooking dumplings, add a spoonful of salt into the pot. It also makes dumplings hard to break. There are skills in making delicious dishes.
