Cooking Steps

1. 

   Step1:Mix glutinous rice flour and Chengfen in proportio

2. 

   Step2:Slowly pour boiling water into the mixing powder, and remember to slowl

3. 

   Step3:Mix shrimps, shrimp mud, pig fat and water chestnut chips and put them asid

4. 

   Step4:Knead the hot dough and put it aside smoothl

5. 

   Step5:Roll the dough into strips. Divide into small dosage forms. Make dumpling skin with the back of knif

6. 

   Step6:Wrap it up.