Chinese Food
Plum dumplings
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This is a kind of steamed dumpling. It has not only fresh stuffing, but also beautiful shape. Although the shape is a little complicated, but the beauty in full bloom and the delicacy. At the moment when it is placed on the table, everything is worth it.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in dragon juic
Step4:Use fire dragon juice and flour to make red dough. Knead after waking u
Step5:Pour in spinach juic
Step6:Use spinach juice and flour to make green dough. Knead after waking u
Step7:Make red dough into small dosage form
Step8:Roll the skin into a round shape, fold the edge inward, and fold it into a pentagonal shap
Step9:Then turn it over and put the stuffing in the center
Step10:Lift and hold the five corners of the folded face
Step11:Turn over the folded dumpling skin to petal shap
Step12:Finally, make flower core with a little green noodles or mung bean
Step13:Add some water to the pot, boil it and steam for 10 minutes
Step14:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
