Chinese Food
Sunflower dumplings
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It's a big satisfaction to have a unique and lovely shape. Jinlongyu dumpling powder is the secret weapon that I can make dumplings with thin skin and big stuffing~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Steamed pumpkin, peeled and pressed into mud. Pour into dumpling powde
Step4:Mix pumpkin puree and dumpling powder into yellow doug
Step5:Juice spinach. Pour into dumpling powde
Step6:Mix spinach juice and dumpling powder into green doug
Step7:Two different kinds of dough are made into preparations. Take two preparations of different sizes and roll them into skin. The green skin is small and the yellow skin is large
Step8:Put the stuffing on the Yellow dumpling skin. Cover it with the green dumpling skin. Then close the two dumpling skins and seal the edges
Step9:Use a knife to press out the network shape in the center of the dumpling ski
Step10:Hold the edge and press it inward to form a spira
Step11:Add some water to the pot. When the water is boiled, you can cook it according to your preference
Step12:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
