Chinese Food
Goldfish dumplings
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It's a dumpling for a state banquet. At the dinner party of the 12th China EU summit in 2009, a cake shaped like a lifelike goldfish attracted the attention of foreign guests. That is, the goldfish dumpling stuffed with Artemisia arundinacea and dried incense, which is a unique rural element in Nanjing.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for standby. Pour in the made Huolong juic
Step3:Knead into red dough. Wake up for 20 minute
Step4:Pour in the spinach juic
Step5:Knead into green dough. Wake up for 20 minute
Step6:Make the dough into small dosage forms. Roll the dosage forms of different colors into the skin. Put the stuffing in the red skin
Step7:On the rolled green face, press out the flower shape with a pressing plate to fold the face in half. Leave an opening on one side to tightly seal the other parts. Go back to the opening and find the center of the edge and the starting point of the sealing. Shape the goldfish eyes. Decorate with green beans
Step8:Use the pressing plate to press out the pattern on the rolled green face. Then use the knife to cut off the redundant parts on both sides. Grow the square
Step9:Flipped fish tai
Step10:Combine fish body and tail to produce finished product
Step11:Add some water to the pot. When the water is boiled, steam the dumplings on the drawer for 10 minutes
Step12:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
