Chinese Food
Rose dumpling
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Dumplings can also play new tricks. Rose dumplings are not only delicious, but also like a work of art. Jinlongyu professional dumpling powder is selected according to the taste preference of Chinese people. Only the extremely rare and high-quality wheat is used to ensure the better elasticity of dumpling skin, so that the thin skin is not broken, the tendon is soft and elastic.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in dragon juic
Step4:Use Huolong juice to make dumpling powder and red dough. After waking up, knead it up for use
Step5:Make the dough into a small dosage. Roll out four dumpling skin
Step6:Stack them together. Arrange them vertically One point five Cm or so) after stacking and arranging, place a piece of filling in the middle of the doug
Step7:Then fold the dumpling skin in hal
Step8:Fold it in half and roll it up from one side. Pull the rolled dumplings apart and set them up
Step9:Add some water to the pot. Boil and steam for 10 minutes
Step10:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
