Taiji dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Scald the water and flour with Jinlongyu dumpling powder. The proportion of flour and water is about 2-1. That is, a jin of flour and half a jin of water. Mix the dry powder with the dough

Step3:Wake up and knea

Step4:Add cuttlefish juice and flour and make into a bal

Step5:Wake up and knead for standb

Step6:Make white dough and black dough into small dosage forms respectivel

Step7:Roll out the dumplings and put them into the stuffing, fold them in half and seal them into half moon shaped dumpling

Step8:Put the other side of the two half moon shaped dumplings with different colors on the opposite side of the seal, and then pinch the overlap of the sea

Step9:Press the edge tightly to form a circle, then lift the dumpling with the left hand. Press the dumpling with the right hand inward to form a spiral shape. Finally, seal it

Step10:Add some water to the pot. Steam for 10 minutes with the lid on the drawer after boiling

Step11:Finished product drawin

Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 4. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.