Chinese Food
Five color sea urchin dumplings
(114219 views)
Beautiful shape and delicious taste, like Hermes in the dumpling world. It's hard for people to stop eating. Sea urchin dumplings are delicious and not easy to make, especially the dumpling skin outside. The workmanship is not good. It's really a waste of sea urchin's share of fresh food. So I choose Jinlongyu professional dumpling powder. The gluten network is stronger. The thin dumpling skin is not easy to break. It's guaranteed that each dumpling will burst~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in spinach juic
Step4:And into a green dough. Wake up and knead for us
Step5:Pour in pumpkin pure
Step6:And into a yellow dough. Wake up and knead for us
Step7:Pour in dragon juic
Step8:And into a purple red dough. Wake up and knead for us
Step9:Add cuttlefish sauc
Step10:And into a black dough. Wake up and knead for us
Step11:Purple cabbage juic
Step12:And into purple dough. Wake up and knead for us
Step13:Make the dough into a small dos
Step14:Put the stuffing in after rolling roun
Step15:Make five different colored dumplings (just by using the common method
Step16:Add some water to the pot. When the water is boiled, put the dumplings into the pot and cook them. Put the dumplings in five different colors into a plate and put them in the shape of sea urchins
Step17:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
