Chinese Food
Tongqian dumpling
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It's unique in shape, auspicious in meaning and suitable for the festival. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Hot water and flour. The proportion of flour and water is about 2-1. That's half a jin of flour and water
Step4:Mix the dry powder into a white dough. Knead the wake-up fac
Step5:Steamed pumpkin, peeled and mashe
Step6:Use pumpkin puree and make a yellow dough. Knead the dough for us
Step7:Make white dough and yellow dough into small dosage forms respectively. Roll them into round skin
Step8:Put in the stuffin
Step9:Half moon shaped dumpling
Step10:Make four identical dumpling
Step11:Put the white and yellow half moon dumplings of different colors togethe
Step12:Then squeeze the overlapping part of the edge. After the edge is compacted and squeezed into a circle, lift the dumpling with the left hand. Press the dumpling with the right hand inward to form a spiral shape. Finally, seal it
Step13:Add some water to the pot. Boil the dumplings and steam for 10 minutes
Step14:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 4. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
