Flying bird dumpling

Jinlongyu dumpling powder:500g pork filling:500g pumpkin paste:260g oyster sauce:5g salt:10g thirteen fragrance:2g MSG:5g chicken essence:5g soy sauce:10g chopped scallion and ginger:moderate amount Huji ancient peanut oil press:50g golden dragon fish oil:25g https://cp1.douguo.com/upload/caiku/b/6/f/yuan_b63208259a5431ef81d0f5f1790bd63f.jpg

Flying bird dumpling

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Flying bird dumpling

Fold the wave dumplings in half. The two ends of the dumplings are like birds flying. They are very lovely. They are very suitable for families with children.

Cooking Steps

  1. Step1:Prepare all the ingredients for dumpling

  2. Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us

  3. Step3:Pour in pumpkin puree. And Jinlongyu professional dumpling powder and doug

  4. Step4:Knead the dough until the surface is smooth. Wake up for 20 minute

  5. Step5:Make preparation

  6. Step6:Round ski

  7. Step7:Place the filling in the middle of the rolled skin. Fold the skin evenly and hold it in half a month (note - flatten it

  8. Step8:Hold the half moon dumplings in your left hand. Use your thumb and index finger in your right hand to squeeze out the flat edge and evenly push out the wrinkles one by one from the left side

  9. Step9:Erect the shaped dumplings. Find the middle position and fold them in half. Make a beak shape in the middle of the lace

  10. Step10:At last, make eyes with black sesame seeds under the side of the mout

  11. Step11:Add some water to the pot. When the water is boiled, steam the dumplings on the drawer for 10 minutes

  12. Step12:Finished product drawin

Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Flying bird dumpling

Chinese food recipes

Flying bird dumpling recipes

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