Fold the wave dumplings in half. The two ends of the dumplings are like birds flying. They are very lovely. They are very suitable for families with children.
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in pumpkin puree. And Jinlongyu professional dumpling powder and doug
Step4:Knead the dough until the surface is smooth. Wake up for 20 minute
Step5:Make preparation
Step6:Round ski
Step7:Place the filling in the middle of the rolled skin. Fold the skin evenly and hold it in half a month (note - flatten it
Step8:Hold the half moon dumplings in your left hand. Use your thumb and index finger in your right hand to squeeze out the flat edge and evenly push out the wrinkles one by one from the left side
Step9:Erect the shaped dumplings. Find the middle position and fold them in half. Make a beak shape in the middle of the lace
Step10:At last, make eyes with black sesame seeds under the side of the mout
Step11:Add some water to the pot. When the water is boiled, steam the dumplings on the drawer for 10 minutes
Step12:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.