Chinese Food
Butterfly dumpling
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The dumpling is not delicious. The three-part filling and the seven part skin are the key. So we choose to make this dumpling with Jinlongyu professional dumpling powder. Butterfly dumplings are like butterflies dancing. They are not only beautiful, but also delicious and juicy.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:After the pumpkin is steamed, it is pressed into mud. Use the pumpkin mud to mix the flour and make pumpkin dough
Step4:Wake up and knead for later us
Step5:Make a good preparation. After rolling the dumpling skin, fold the two sides of the dumpling skin inward into a sharp corner. Turn it over and put on the meat stuffing
Step6:Fold the scalloped side of the dumpling skin in half towards the sharp corne
Step7:Then squeeze and push the two sides of the joint into a patter
Step8:Turn over the folded skin on both sides. Then find the open edge at the sharp corner and hold it inward with the sharp corner to form an eye
Step9:Put the prepared medlar in the eye hole for shapin
Step10:Add some water to the pot. Steam the dumplings on the drawer for 10 minutes after boiling
Step11:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very strong. Hurry to buy it in Jingdong. There are skills in making delicious dishes.
