Chinese Food
Straw hat dumpling
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On the basis of traditional vegan fillings, with a little eggs, it's fresh, light, crispy and tender, and lovely in shape. Children like this kind of dumplings best ~
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Mash the steamed pumpkin. Then use pumpkin puree and Jinlongyu professional dumpling powder and noodle
Step3:Make pumpkin doug
Step4:Make small dosage. Roll out the dumpling skin. Take the dumpling skin and put it in your hand. Put the filling in the middle. Fold the dumpling skin into a semicircle. Press the edges together
Step5:Then bend the two corners of the semicircle dumpling towards the center of the circle. Make the two corners connect up and dow
Step6:Face up the raised part of the center. Hand out the rope lac
Step7:Made straw hat dumplings. Steamed in steamer for 810 minutes and then cooke
Step8:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
