Chinese Food
Colorful dumplings
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Colorful dumplings are the stars of the dumpling industry. She once made the third season of China on the tip of the tongue . She was very popular. Colorful dumplings, like lovely elves, are especially suitable for children.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Pour in spinach juic
Step4:And into a green dough. Wake up and knead for us
Step5:Pour in pumpkin pure
Step6:And into a yellow dough. Wake up and knead for us
Step7:Pour in dragon juic
Step8:And into a purple red dough. Wake up and knead for us
Step9:Mix cocoa powder with water, pour in flou
Step10:And into a brown dough. Wake up and knead for us
Step11:Add cuttlefish sauc
Step12:And into a black dough. Wake up and knead for us
Step13:Tomato juic
Step14:And orange dough. Wake up and knead for us
Step15:Purple cabbage juic
Step16:And into purple dough. Wake up and knead for us
Step17:Make the dough into a small dos
Step18:Roll out the doug
Step19:Put the stuffing in late
Step20:Make seven different color dumplings (just by ordinary wrapping
Step21:Add some water to the pot. When the water is boiled, put the wrapped dumplings into the pot and cook them. Then put the dumplings in seven different colors into a plate and put them into shape
Step22:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 3. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good. Hurry to Jingdong to buy ~ HTTPS - / / item. M jd.com/product/502227 HTML has skills in making delicious dishes.
