Chinese Food
Fried dumplings with ice flowers
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The shape is beautiful like ice flowers. It's crispy and delicious. The dumplings are all fried into flowers in the pot. It's the high-end operation in fried dumplings. This little ice flower not only improves the appearance value of fried dumplings, but also enriches the taste. It tastes more fragrant and crisper. It can be said that it improves the quality of fried dumplings in an all-round way.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Put some Jinlongyu dumpling powder into the basi
Step3:Slowly pour in warm water. The proportion of flour and water is about 2-1. That is, one kilogram of flour and half a kilogram of water. At the same time, the other hand holds chopsticks and stirs them evenly
Step4:Put the dough in the porcelain basin. Cover it and start to wake up
Step5:Wash the shrimps, cut them into pieces, mix them with salt and pepper and set asid
Step6:Cool the scrambled eggs. Mix them with shrimps. Add the rest of the seasoning to taste. Add leek foam and mix well
Step7:Make the dough into a small dos
Step8:Roll out the dough and put in the fillin
Step9:In the shape of ordinary dumpling
Step10:Heat the pot and put in the right amount of small peanut oil extracted from the ancient method of Huji flowe
Step11:Put the dumplings into the po
Step12:Add the starch juice and fry it until it is mature, then dish i
Step13:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
