Cooking Steps

1. 

   Step1:Add two egg salt, chicken essence, soy sauce and rice wine to the meat and stir wel

2. 

   Step2:Add the finely cut leek and stir evenl

3. 

   Step3:Dumpling skin starts to be wrappe

4. 

   Step4:Put on the steamer. Steam with boiling water for 10 minute

5. 

   Step5:Make your own chili with vinegar, chicken essence and garlic to taste goo

6. 

   Step6:Open to ea