Hulu dumpling

Jinlongyu dumpling powder:500g pork filling:500g red heart fire dragon juice:260g oyster sauce:5g salt:10g thirteen fragrance:2g MSG:5g chicken essence:5g soy sauce:10g chopped scallion and ginger:moderate amount Huji ancient peanut oil press:50g golden dragon fish oil:25g https://cp1.douguo.com/upload/caiku/4/4/8/yuan_4497e45dcdb6be204a04fa67e1e98f98.jpg

Hulu dumpling

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Hulu dumpling

Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professional dumpling powder of goldfish. It can make the dumpling shape more successful~

Cooking Steps

  1. Step1:Prepare all the ingredients for dumpling

  2. Step2:Take some Jinlongyu dumpling powder and put it into the basi

  3. Step3:Pour in dragon juic

  4. Step4:Use the fire dragon juice to make the noodles into red dough. After waking up, knead it u

  5. Step5:Make the dough into a small dosage form. After rolling out two skin

  6. Step6:Fold one of the dough in half at the center. Then fold it in half at the two corners once to form a fa

  7. Step7:Cut off the top angle with a knif

  8. Step8:Open the hollow in the middle of the back ski

  9. Step9:Put the top cut face on the bottom. Put another rolled face on the top and put it into the filling

  10. Step10:The left hand holds up both the skins. The right hand pushes forward evenly with the thumb and index finger clockwise to form a bun

  11. Step11:Turn the bun around after wrapping. Turn the dough over at the bottom opening and then put the stuffing in

  12. Step12:From one side, push the pleats forward on both sides with thumb and index finger, until the mouth is close

  13. Step13:Add water to the pot. Boil and steam for 10 minutes

Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hulu dumpling

Chinese food recipes

Hulu dumpling recipes

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