Hulu dumplings are lovely, with thin skin and lots of meat. This dish of dumplings is full of creativity. It can definitely make you full of surprises. Ordinary dumplings become & quot; tall & quot; in an instant. Of course. Choose the professional dumpling powder of goldfish. It can make the dumpling shape more successful~
Step1:Prepare all the ingredients for dumpling
Step2:Take some Jinlongyu dumpling powder and put it into the basi
Step3:Pour in dragon juic
Step4:Use the fire dragon juice to make the noodles into red dough. After waking up, knead it u
Step5:Make the dough into a small dosage form. After rolling out two skin
Step6:Fold one of the dough in half at the center. Then fold it in half at the two corners once to form a fa
Step7:Cut off the top angle with a knif
Step8:Open the hollow in the middle of the back ski
Step9:Put the top cut face on the bottom. Put another rolled face on the top and put it into the filling
Step10:The left hand holds up both the skins. The right hand pushes forward evenly with the thumb and index finger clockwise to form a bun
Step11:Turn the bun around after wrapping. Turn the dough over at the bottom opening and then put the stuffing in
Step12:From one side, push the pleats forward on both sides with thumb and index finger, until the mouth is close
Step13:Add water to the pot. Boil and steam for 10 minutes
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.