Chinese Food
Yutu dumpling
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It's like a raw white rabbit. It's interesting and lovely. It's delicious. It's very suitable for families with children. Of course. The children's food and what they can do must be made by themselves. In this way, they can rest assured. So I choose Jinlongyu professional dumpling powder. Big brand. Quality and safety are guaranteed.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Prepare a proper amount of Jinlongyu dumpling powder. Put it in the basin for later us
Step3:Hot water and flour. The proportion of flour and water is about 2-1. That's half a jin of flour and water
Step4:After mixing the dry powder into dough, knead the wake-up dough for standb
Step5:Make the dough into a small dos
Step6:Roll out the doug
Step7:Put in the stuffin
Step8:Lift up the edge of the dumpling skin with the stuffing in place and knead it into a cone shap
Step9:Use a knife to cut the thinnest cone in the center. Cut into two rabbit ears
Step10:Then bend up the incision and squeeze out the rabbit's fac
Step11:Finally, make rabbit's eyes with Chinese wolfberry or red bean under the ear side
Step12:Add some water to the pot. When the water is boiled, put the dumplings into the pot, cover and steam for 10 minutes
Step13:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are sticky and put them in the refrigerator for 20 minutes. 4. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
