Chinese Food
Aoyu dumpling
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Aoyu dumpling is a kind of snack. It looks like Aoyu. It has a thin skin and fresh stuffing. It's full of fragrance. Jinlongyu professional dumpling powder is made of high-quality wheat. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Take the Jinlongyu dumpling powder for hot water and flour. The proportion of flour and water is about 2-1. That is, a jin of flour and half a jin of water. Mix the dry powder with the dough
Step3:Wake up and knead for standb
Step4:Make the dough into a small dosage. Roll it round and put it into the fillin
Step5:Close the dumpling skin and leave a mouth on one side to seal the back edge tightl
Step6:Find the center position at the mouth and pinch the edge of the dumpling skin toward the seal. The eyes of the turtle are formed
Step7:Finally, place the soaked soybean seeds in the space between the eyes to make eyes. Stick black sesame seeds on the bean
Step8:Add some water to the pot. When the water is boiled, put the dumplings into the pot, cover and steam for 10 minutes
Step9:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Hot noodle - hot noodle is to make dumplings taste softer. The temperature of hot water (between 70100 °), the temperature of water and the amount of palm water and the amount of water are the key. More practice is needed. 3. Stir the seasoning and meat stuffing in the same direction clockwise or anticlockwise until they are thick. Refrigerate for 20 minutes. 4. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
