Chinese Food
Four happiness dumplings
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Four happiness steamed dumplings, as the face value of the dumpling world, generally have four different fillings: Red ham, yellow egg yolk, black fungus, and green vegetables. It seems that common ingredients can mix the magical and harmonious taste. It's not too satisfying to match with fresh and juicy. It's worthy of the fact that in the past, princes and nobles could eat the classic dumplings in the palace.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Put some Jinlongyu dumpling powder into the basi
Step3:Slowly pour in warm water. The proportion of flour and water is about 2-1. That is, one kilogram of flour and half a kilogram of water. At the same time, the other hand is holding chopsticks and constantly mixing. After mixing evenly, knead the flour into dough by hand
Step4:Put the dough in a porcelain basin. Cover it and start to wake up
Step5:Stir fry the egg and put in the cut leek. Add the peanut oil and seasoning together and mix well
Step6:Cut the wake-up noodles into several pieces, rub them into two finger wide thick noodles, make small dosage, press them into small round cakes, and start rolling the skin
Step7:Use the filling ruler to pick up a proper amount of filling and put it into the four corners of the skin to knead
Step8:Connect the four corners to form a petal shape. Make a small corner at the center of each petal edge
Step9:In the hollow part of the petal, mix the shredded agaric, carrot, egg yolk and green pepper with good colo
Step10:Put the wrapped dumplings into the steamer and steam the
Step11:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
