Chinese Food
Frog dumpling
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It's like a frog. It's cute. The children are happy when they see it. It's especially suitable for children to make it together.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients for dumpling
Step2:Take some Jinlongyu dumpling powder and put it into the basi
Step3:Pour in spinach juic
Step4:Mix the noodles with spinach juice into green dough. Knead the dough after waking u
Step5:Make the dough into a small dosage
Step6:Roll out the doug
Step7:Put in the mixed stuffin
Step8:Find the center point, fold the dough in half and seal it into a half moon shape (note - leave a small opening in the middle when sealing the edge
Step9:Seal the half moon shaped dumplings with the edge facing up. Use a knife to cut the two sides of the dumplings obliquely (note - do not cut the sealing part
Step10:Then slowly roll up the cut edge from the bottom to the top. It's like an eye. You can order a red bean as an eye
Step11:Use the back of the knife or scraper to press several marks under the inner edge on both sides. Become the foot of the frog
Step12:Finally, press up two impressions on the back and push the pleat
Step13:Add water to the pot. Boil and steam for 10 minutes
Step14:Finished product drawin
Cooking tips:1. When many Chinese families make steamed buns, steamed buns, noodles, cakes, dumplings and other pasta, they often use one kind of flour to beat the world for convenience, which is actually a mistake. In the traditional Chinese steamed and boiled pastry, dumplings have the highest demand for gluten. Only by using high-quality professional dumpling powder can we achieve the best taste effect. 2. Jinlongyu professional dumpling powder. High quality wheat is selected. It is rich in higher quality protein. The gluten network is stronger. The dumpling skin is thin and not easy to break. The taste is also very elastic. Hurry to buy it in Jingdong. There are skills in cooking and delicious.
